Description
Give someone special a lovely surprise….drop a Birthday treat through their letterbox…..three gorgeous little cakes: An iced Birthday Fruit Cake, A White Chocolate & Raspberry Tiffin and a Ginger Cake
They are all handmade here at Moor Farm to Milly’s special recipe. They are baked and packed in a small wooden Panibois box.
Weight: Christmas Cake 330g/White Chocolate & Raspberry Tiffin 280g/Ginger Cake 170g
Size: 3 x wooden Panibois 12 x 10cm
Shelf Life: Birthday Cake 4 months/Chocolate Tiffin & Ginger Cake 3 weeks
Iced Birthday Cake
Vine Fruit (34%) (Sultanas, Sunflower Oil), Eggs, Butter (Milk), Dark Soft Brown Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Icing (Sugar, Glucose Syrup, Water, Palm Oil (From a Sustainable Source), Humectant: Vegetable Glycerine, Emulsifier: Mono-and di-Glycerides of Fatty Acids, Stabiliser: Gum Tragacanth, Preservative: Potassium Sorbate, Natural Flavouring), Marzipan: (Sugar, Almonds, Glucose Syrup, Water, Invert Sugar Syrup, Preservative: Potassium Sorbate), Cherries (Cherries, Glucose-Fructose Syrup, Preservatives: Sulphur Dioxide, Acidity Regulator: Citric Acid, Fruit & Vegetable Juice for Colour), Black Treacle, Almonds, Whisky (2%), Mixed Peel (Orange, Lemon, Glucose Fructose Syrup, Salt, Preservative: Sulphur Dioxide), Lemon Juice (Lemon Juice, Preservative: Potassium Metabisulphite), Glaze, (Glucose, Water, Sugar, Gelling Agent: Pectin, Acidifying Agent: Citric Acid, Preservative: Potassium Sorbate). Edible Printed Icing: Water, Starch (Maize), Dried Glucose Syrup, Humectant: Glycerine, Sweetener: Sorbitol, Colour: Titanium Dioxide, Vegetable Oil (Rapeseed), Thickener: Cellulose, Emulsifier: Polysorbate 80 Flavouring: Vanillin, Sucralose.Edible Ink: Black: Water, Glycerol E422, Food Colouring: E151 E110, E104, Preservative: 1.2 Propandiol E1520. Magenta: Water, Glycerol E422, Food Colouring E122, E124, Preservative: 1.2 Propandiol E1520, Citric Acid E330. Cyan: Water, Glycerol E422, Food Colouring E151, Preservative: 1.2 Propandiol E1520, Citric Acid E330. Yellow: Water, Glycerol E422, Food Colouring E102, Preservative: 1.2 Propandiol E1520, Citric Acid E330.
Nutritional Data(per100g): 344Kcal/1452KJ, Fat: 10g of Which Saturates: 4.9g, Carbohydrates:59g, Sugar, 47g, Fibre: 0.6g, Protein: 3.9g, Salt: 0.25g
Ginger Cake
Ground Ginger, Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Free Range Eggs, Butter (Milk), Dark Soft Brown Sugar, Black Treacle, Mixed Spice, Bicarbonate of Soda.
Nutritional Data(per100g): 302Kcal/1274KJ, Fat: 12g of Which Saturates: 7g, Carbohydrates:43g, Sugar, 15g, Fibre: 3g, Protein: 5.6g, Salt: 0.51g
White Chocolate & Raspberry Tiffin
Belgian White Chocolate (49%)(Min. Cocoa 25.9%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, NaturalVanilla flavouring), Golden Syrup, Butter (Milk), Rich Tea Biscuits (Wheat Flour (Wheat Flour, Calcium, Iron, Nicotinamide, Thiamine), Sugar, Sunflower Oil, Glucose – Fructose Syrup, Barley Malt Extract, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate),Salt), Golden Syrup, Freeze Dried Raspberries (7%).
Allergy Advice: For allergens see ingredients in Bold
