Easter Letterbox Cakes: Simnel Cake, Iced Lemon & Elderflower Cake and Chocolate Biscuit Cake

Chocolate Biscuit Cake 

Rich Tea Biscuits (23%) (Wheat Flour (Wheat Flour, Calcium, Iron, Nicotinamide, Thiamine), Sugar, Sunflower Oil, Glucose – Fructose Syrup, Barley Malt Extract, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Dark Chocolate (16%) (Dark Couverture Chocolate, (Min.Cocoa 71%)(Cocoa Mass, Sugar, Fat- Reduced Cocoa Powder,  Emulsifier: Soya Lecithin, Natural Vanilla Favouring, May Contain Milk), Milk Chocolate (16%) (Couverture Milk Chocolate (Min Cocoa 33.6%. Milk Solid 20.8)), Golden Syrup, Butter (Milk),Chocolate Mini Eggs (Sugar, Milk, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Whey Permeate Powder (from Milk), Vegetable Fats (Palm, Shea) Milk Fat, Modified Starch (Maize,Tapioca), Emulsifiers (E442, E476), Flavourings, Maltodextrin, Colours (Anthocyanins, Beetroot Red, Paprika Extract, Carotenes)

Decoration: Chocolate Carmel Blossoms (Blend of Milk and White Chocolate with Caramel Flavour (Min Cocoa 23.9%), Chocolate Mini Eggs (Sugar, Milk, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Whey Permeate Powder (from Milk), Vegetable Fats (Palm, Shea) Milk Fat, Modified Starch (Maize,Tapioca), Emulsifiers (E442, E476), Flavourings, Maltodextrin, Colours (Anthocyanins, Beetroot Red, Paprika Extract, Carotenes),White Chocolate (Sugar 48%, Cocoa Butter 28%, Whole Milk Powder, Emulsifier: Soya Lecithin,Natural Vanilla Flavouring),

Nutritional Data(per100g): 497Kcal/2079KJ, Fat: 28g of Which Saturates: 17g, Carbohydrates:54g, Sugar, 40g, Fibre:3.5g, Protein: 5.6g, Salt: 0.40g

Iced Lemon and Elderflower Drizzle Cake

White Icing (Sugar, Glucose Syrup, Water, Palm Oil (from a sustainable source), Humectant: Vegetable Glycerine and Glycerol, Emulsifier: Mono-and di-Glycerides of Fatty Acids, Stabiliser: Gum Tragacanth, Colour: Curcumin, Preservative: Potassium Sorbate, Flavouring), Butter (Milk), Free Range Eggs, Demerara Sugar, Icing Sugar, Ground Almonds, Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Lemon Juice (Lemon Juice, Preservative: Potassium Metabisulphite), Elderflower Cordial (Sugar, Water, Fresh Elderflowers 8%, Real Pressed Lemon Juice, Citric Acid), Baking Powder, Zest of a Lemon. Edible Ink: Black: Water, Glycerol E422, Food Colouring: E151 E110, E104, Preservative: 1.2 Propandiol E1520. Magenta: Water, Glycerol E422, Food Colouring E122, E124, Preservative: 1.2 Propandiol E1520, Citric Acid E330. Cyan: Water, Glycerol E422, Food Colouring E151, Preservative: 1.2 Propandiol E1520, Citric Acid E330. Yellow: Water, Glycerol E422, Food Colouring E102, Preservative: 1.2 Propandiol E1520, Citric Acid E330.

Nutritional Data: 426Kcal/1776KJ, Fat: 22g of Which Saturates: 11g, Carbohydrates:53g, Sugar, 48g, Fibre: 4.3g, Protein: 4.3g, Salt: 0.51g

Simnel Cake

Vine fruit (28%) (Sultanas, Sunflower Oil), Eggs, Butter (Milk), Brown Sugar, Marzipan (Sugar, Almonds, Glucose Syrup, Added Water, Invert Sugar Syrup, Preservative: Potassium sorbate), Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine)Natural Cherries (4%) (Cherries, Glucose Fructose Syrup, Acidifying Agent: Citric Acid, Fruit & Vegetable Juice For Colour, Sulphur Dioxide), Ground Almonds, Mixed Peel (Orange, Lemon, Glucose Fructose Syrup, Salt, Preservative: Sulphur Dioxide), Mixed Spice (Coriander, Cinnamon, Ginger, Dill, Nutmeg, Cloves), Glaze (Glucose, Water, Sugar, Gelling Agent: Pectin, Acidifying Agent: Citric Acid, Preservative: Potassium Sorbate).

Nutritional Data(per100g): 360Kcal/1513KJ, Fat: 15g of Which Saturates: 7.5g, Carbohydrates:52g, Sugar, 40g, Fibre:1.5g, Protein:4.7g, Salt: 0.34g

Allergy Advice: For allergens see ingredients in Bold