Description
This Easter we have made a very special chocolate biscuit cake and we expect it to become a firm favourite! Made with 70% dark chocolate, milk chocolate and chocolate mini eggs, it will be popular with all ages.
The celebration Easter chocolate biscuit cake is decorated with more mini eggs, drizzled white chocolate and caramel curls.
This is a perfect addition to your celebrations or a lovely gift to send to your family or friends
Weight: 640g
Size: Tray Bake
Shelf Life: 4 Weeks
Feeds: Up to 8 People
Rich Tea Biscuits (23%) (Wheat Flour (Wheat Flour, Calcium, Iron, Nicotinamide, Thiamine), Sugar, Sunflower Oil, Glucose – Fructose Syrup, Barley Malt Extract, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Dark Chocolate (16%) (Dark Couverture Chocolate, (Min.Cocoa 71%)(Cocoa Mass, Sugar, Fat- Reduced Cocoa Powder, Emulsifier: Soya Lecithin, Natural Vanilla Favouring, May Contain Milk), Milk Chocolate (16%) (Couverture Milk Chocolate (Min Cocoa 33.6%. Milk Solid 20.8)), Golden Syrup, Butter (Milk),Chocolate Mini Eggs (Sugar, Milk, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Whey Permeate Powder (from Milk), Vegetable Fats (Palm, Shea) Milk Fat, Modified Starch (Maize,Tapioca), Emulsifiers (E442, E476), Flavourings, Maltodextrin, Colours (Anthocyanins, Beetroot Red, Paprika Extract, Carotenes)
Decoration: Chocolate Carmel Blossoms (Blend of Milk and White Chocolate with Caramel Flavour (Min Cocoa 23.9%), Chocolate Mini Eggs (Sugar, Milk, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Whey Permeate Powder (from Milk), Vegetable Fats (Palm, Shea) Milk Fat, Modified Starch (Maize,Tapioca), Emulsifiers (E442, E476), Flavourings, Maltodextrin, Colours (Anthocyanins, Beetroot Red, Paprika Extract, Carotenes),White Chocolate (Sugar 48%, Cocoa Butter 28%, Whole Milk Powder, Emulsifier: Soya Lecithin,Natural Vanilla Flavouring),
Allergy Advice: For allergens see ingredients in Bold
