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£8.50
This wonderful cake is all about the Yorkshire tradition of eating cheese and fruit cake together. Full of figs, dates, apple and walnuts, it is a must for any cheese board! Try popping a slice or two into the toaster and spreading with butter, delicious
Weight: 500g
Size: Loaf Cake
Shelf Life: 6 Months
Feeds: 6/7 People
Vine Fruit (27%) (Sultanas, Sunflower Oil), Eggs, Brown Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Butter (Milk), Apricots (Apricots, Rice Flour, Preservative: Sulphur Dioxide), Figs, Black Treacle, Apple (Preservative: Sulphur Dioxide), Dates (Dates, Rice Flour), Walnuts, Ground Almonds, Glaze (Glucose, Water, Sugar, Gelling Agent: Pectin, Acidifying Agent: Citric Acid, Preservative: Potassium Sorbate).
Allergy Advice: For allergens see ingredients in Bold
