Description
Another new member of our gluten free family of cakes. For chocolate lovers this is a mouthwatering recipe and will become a firm favourite.
Weight: 500g
Size: Loaf Cake
Shelf Life: 2 Months
Feeds: 6/7 People
Gluten Free Chocolate, Cherry & Hazelnut Cake
£8.50
Vine Fruit (18%) (Sultanas, Sunflower Oil), Eggs, Dark Soft Sugar, Cherries (14%) (Cherries, Glucose Fructose Syrup, Acidifying Agent: Citric Acid, Preservatives: Potassium Sorbate, Fruit & Vegetable Juice For Colour, Preservative, Sulphur Dioxide), Butter (Milk), Dark Chocolate (Cocoa Mass 71%, Sugar 26%, Fat Reduced Cocoa Powder 2%,Emulsifier: Soya Lecithin <1%, Natural Vanilla Flouring<1%,Rice Flour, Ground Almonds, Hazelnuts (2%), Orange Peel (Orange Peel, Glucose-Fructose Syrup, Salt, Acidity Regulator: Citric Acid),Xanthan Gum, Glaze (Glucose, Water, Sugar, Gelling Agent: Pectin, Acidifying Agent: Citric Acid, Preservative: Potassium Sorbate).
Allergy Advice: For allergens see ingredients in Bold
- Energy
- 377kcal/1583KJ
- Fat
- 19g
- Of which saturates
- 9.3g
- Carbohydrates
- 45g
- Of which Sugars
- 30g
- Fibre
- 2.4g
- Protein
- 5.0g
- Salt
- 0.31g
