Description
A brand new cake to add to the gluten free range. Rich with fruit and mixed with walnuts making this an irresistible cake!
Weight: 500g
Size: Loaf Cake
Shelf Life: 4 Months
Feeds: 6/7 People
Gluten Free Cranberry, Apricot & Walnut Cake
£8.50
Vine Fruit (31%) (Sultanas, Sunflower Oil), Eggs, Demerara Sugar, Rice Flour, Butter (Milk), Apricots (7%) (Apricots, Rice Flour, Preservative: Sulphur Dioxide), Cranberries (4%) (Cranberries, Sugar, Sunflower Oil), Walnuts, Ground Almonds, Xanthan Gum, Glaze (Glucose, Water, Sugar, Gelling Agent: Pectin, Acidifying Agent: Citric Acid, Preservative: Potassium Sorbate).
Allergy Advice: For allergens see ingredients in Bold
- Energy
- 345kcal/1448KJ
- Fat
- 14g
- Of which saturates
- 6.5g
- Carbohydrates
- 50g
- Of which Sugars
- 40g
- Fibre
- 1.9g
- Protein
- 4.9g
- Salt
- 0.30g
