Description
The perfect combination of orange and ginger make this cake hard not to eat in one go. And to cap it all it is gluten free too
Weight: 500g
Size: Loaf Cake
Shelf Life: 4 Months
Feeds: 6/7 People
Gluten Free Orange & Ginger Fruit Cake
£8.50
Vine Fruits (32%) (Sultanas, Sunflower Oil), Eggs, Light Soft Brown Sugar, Rice Flour, Butter (Milk) Black Treacle, Stem Ginger (4%) (Ginger, Raw Cane Sugar Syrup, Sulphur Dioxide), Diced Orange Caps (4%), (Orange Peel, Glucose-fructose Syrup, Salt, Citric Acid), Ground Almonds, Ground Ginger, Xanthan Gum, Glaze (Glucose, Water, Sugar, Gelling Agent: Pectin, Acidifying Agent: Citric Acid, Preservative: Potassium Sorbate).
Allergy Advice: For allergens see ingredients in Bold
- Energy
- 320kcal/1344KJ
- Fat
- 11g
- Of which saturates
- 6.1g
- Carbohydrates
- 50g
- Of which Sugars
- 41g
- Fibre
- 1.1g
- Protein
- 4.1g
- Salt
- 0.33g
