Description
Here is a treat to beat all treats…..three gorgeous little brownies: Plain, Hazelnut and White Chocolate with Raspberries. Hide them away for a little secret indulgence or send them to someone special as a surprise ‘pick-me-up’.
They are all handmade here at Moor Farm to Milly’s special recipe. They are baked and packed in a small wooden panebois box with our signature label. The brownies are not cut so you can cut a piece large or small! And they are gluten free…..
Weight: 195g (per Brownie)
Size: Tray Shaped
Shelf Life: 3 weeks
Feeds: All three Brownies 8 to 10 people
Plain Brownie
Butter (Milk), Light Soft Brown Sugar, Dark Chocolate (16%) (Cocoa Mass, Sugar, Fat- Reduced Cocoa Powder, Emulsifier: Soya Lecithin, Natural Vanilla Favouring, May Contain Milk), Free Range Eggs, Milk Chocolate (14%) (Couverture Milk Chocolate (Min Cocoa 33.6%. Milk Solid 20.8)), Ground Almonds, Gluten Free Baking Powder (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Coffee.
Nutritional Data: 491Kcal/2048KJ, Fat: 36g of Which Saturates: 19g, Carbohydrates:35g, Sugar, 33g, Fibre: 2.7g, Protein: 6.4g, Salt: 0.65g
Hazelnut Brownie
Butter (Milk), Light Soft Brown Sugar, Dark Chocolate (16%)(Cocoa Mass, Sugar, Fat- Reduced Cocoa Powder, Emulsifier: Soya Lecithin, Natural Vanilla Favouring, May Contain Milk), Free Range Eggs, Milk Chocolate (14%) (Couverture Milk Chocolate (Min Cocoa 33.6%. Milk Solid 20.8)), Ground Almonds, Hazel Nuts,Gluten Free Baking Powder (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Coffee.
Nutritional Data: 501Kcal/2090KJ, Fat: 38g of Which Saturates: 18g, Carbohydrates:33g, Sugar, 31g, Fibre: 3g, Protein: 6.9g, Salt: 0.66g
White Chocolate & Raspberry Brownie
Butter (Milk), Light Soft Brown Sugar, Dark Chocolate (16%)(Cocoa Mass, Sugar, Fat- Reduced Cocoa Powder, Emulsifier: Soya Lecithin, Natural Vanilla Favouring, May Contain Milk), Free Range Eggs, Milk Chocolate (14%) (Couverture Milk Chocolate (Min Cocoa 33.6%. Milk Solid 20.8)), White Chocolate (9%) (Sugar48%, Cocoa Butter 28%, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Ground Almonds, Dried Raspberries (2%),Gluten Free Baking Powder (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Coffee.
Nutritional Data: 490Kcal/2042KJ, Fat: 35g of Which Saturates: 19g, Carbohydrates:36g, Sugar, 35g, Fibre: 3g, Protein: 6.3g, Salt: 0.60g
Allergy Advice: For allergens see ingredients in Bold
