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£21.00
Little pieces of heaven just for your mother……three gorgeous treats for Mother’s Day!
They are all handmade here at Moor Farm to Milly’s special recipe. They are baked and packed in a small wooden panebois box with our signature label.
Weight: 195g
Size: 3 x wooden Panibois 12cm x 10cm
Shelf Life: 2 weeks
White Chocolate & Raspberry Tiffin
Belgian White Chocolate (49%)(Min. Cocoa 25.9%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, NaturalVanilla flavouring), Golden Syrup, Butter (Milk), Rich Tea Biscuits (Wheat Flour (Wheat Flour, Calcium, Iron, Nicotinamide, Thiamine), Sugar, Sunflower Oil, Glucose – Fructose Syrup, Barley Malt Extract, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate),Salt), Golden Syrup, Freeze Dried Raspberries (7%
Nutritional Data: 509Kcal/2122KJ, Fat: 33g of Which Saturates: 21g, Carbohydrates:47g, Sugar, 39g, Fibre: 0.5g, Protein: 4.4g, Salt: 0.65g
Simnel Cake with Sugar Flowers
Vine fruit (28%) (Sultanas, Sunflower Oil), Eggs, Butter (Milk), Brown Sugar, Marzipan (Sugar, Almonds, Glucose Syrup, Added Water, Invert Sugar Syrup, Preservative: Potassium sorbate), Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine)Natural Cherries (4%) (Cherries, Glucose Fructose Syrup, Acidifying Agent: Citric Acid, Fruit & Vegetable Juice For Colour, Sulphur Dioxide), Ground Almonds, Mixed Peel (Orange, Lemon, Glucose Fructose Syrup, Salt, Preservative: Sulphur Dioxide), Mixed Spice (Coriander, Cinnamon, Ginger, Dill, Nutmeg, Cloves), Glaze (Glucose, Water, Sugar, Gelling Agent: Pectin, Acidifying Agent: Citric Acid, Preservative: Potassium Sorbate).
Sugar Flowers: Sugar, Glucose Sugar, Water, Stabilisers: Tragacanth & Xanthan Gum, Palm Oil, Preservative: Potassium Sorbate, Colour: Curcumin, Humectant: Glycerol.
Nutritional Data(per100g): 360Kcal/1513KJ, Fat: 15g of Which Saturates: 7.5g, Carbohydrates:52g, Sugar, 40g, Fibre:1.5g, Protein:4.7g, Salt: 0.34g
Iced Lemon and Elderflower Drizzle Cake
White Icing (Sugar, Glucose Syrup, Water, Palm Oil (from a sustainable source), Humectant: Vegetable Glycerine and Glycerol, Emulsifier: Mono-and di-Glycerides of Fatty Acids, Stabiliser: Gum Tragacanth, Colour: Curcumin, Preservative: Potassium Sorbate, Flavouring), Butter (Milk), Free Range Eggs, Demerara Sugar, Icing Sugar, Ground Almonds, Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Lemon Juice (Lemon Juice, Preservative: Potassium Metabisulphite), Elderflower Cordial (Sugar, Water, Fresh Elderflowers 8%, Real Pressed Lemon Juice, Citric Acid), Baking Powder, Zest of a Lemon. Edible Ink: Black: Water, Glycerol E422, Food Colouring: E151 E110, E104, Preservative: 1.2 Propandiol E1520. Magenta: Water, Glycerol E422, Food Colouring E122, E124, Preservative: 1.2 Propandiol E1520, Citric Acid E330. Cyan: Water, Glycerol E422, Food Colouring E151, Preservative: 1.2 Propandiol E1520, Citric Acid E330. Yellow: Water, Glycerol E422, Food Colouring E102, Preservative: 1.2 Propandiol E1520, Citric Acid E330.
Nutritional Data: 426Kcal/1776KJ, Fat: 22g of Which Saturates: 11g, Carbohydrates:53g, Sugar, 48g, Fibre: 4.3g, Protein: 4.3g, Salt: 0.51g
Allergy Advice: For allergens see ingredients in Bold
