Description
Cakes may vary according to availability
We are so pleased that our store cupboard cakes have been such a resounding success. We have sent them off in every direction and they are now a firm favourite with our customers. They work a treat to have up your sleeve as friends and family are popping in, looking for a chat and a cup of something too!
To save some costs they will be sent without their normal craft box and we have squeezed the price too
Weights:
Tea Time Fruit Cake 500g
Apricot & Ginger Fruit Cake 500g
Dark Rich Fruit Cake 500g
Marmalade Cake 470g
Size: Loaf Cakes
Shelf Life:
Tea Time Fruit Cake 6 Months
Apricot & Ginger Fruit Cake 6 Months
Dark Rich Fruit Cake 6 Months
Marmalade Cake 4 Months
Feeds: Each cake feeds 6/7 People
Dark Rich Fruit Cake
Mixed Vine Fruit (41%) (Sultanas, Raisins, Currants & Sunflower Oil), Eggs, Wheat Flour, Soft Brown Sugar, Butter (Milk), Black Treacle, Cherries (3%) (Cherries, Glucose Fructose Syrup, Acidifying Agent: Citric Acid, Preservatives: Potassium Sorbate, Fruit & Vegetable Juice For Colour, Preservative, Sulphur Dioxide), Flaked Almonds, Mixed Peel (Orange, Lemon, Glucose Fructose Syrup, Salt, Sulphur Dioxide), Lemon Juice (Lemon Juice, Preservative: Potassium Metabisulphite), Glaze, (Glucose, Water, Sugar, Gelling Agent: Pectin, Acidifying Agent:Citric Acid, Preservative: Potassium Sorbate).
Dark Rich Fruit Cake Nutritional Data
Energy 1386KJ/328Kcal, Fat: 11g, Of Which Saturates: 5.8g, Carbohydrates: 54g, Sugars: 42g
Fibres: 1.5g, Protein: 4.5g, Salt: 0.30g
Apricot, Lime & Ginger Fruit Cake
Vine Fruits (27%) (Sultanas, Sunflower Oil), Eggs, Demerara Sugar, Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Butter (Milk), Apricots (8%) (Apricots, Rice Flour, Preservative: Sulphur Dioxide), Stem Ginger (5%) (Stem Ginger, Sugar, Water), Ground Almonds, Lime Juice, (Lime Juice, Preservative: Potassium Metabisulphite), Mixed Peel (Orange, Lemon, Glucose Fructose Syrup, Salt, Preservative: Sulphur Dioxide), Ground Ginger, Glaze (Glucose, Water, Sugar, Gelling Agent: Pectin, Acidifying Agent: Citric Acid, Preservative: Potassium Sorbate).
Apricot Lime & Ginger Fruit Cake Nutritional Data
Energy 1387KJ/329Kcal, Fat: 13g, Of Which Saturates: 6.7g, Carbohydrates: 50g, Sugars: 40g
Fibres: 3.8g, Protein: 5g, Salt: 0.34g
Tea Time Fruit Cake
Vine Fruit (35%) (Sultanas, Sunflower Oil), Eggs, Light Soft Brown Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Butter (Milk), Natural Cherries (2%) (Cherries, Glucose Fructose Syrup, Acidifying Agent: Citric Acid, Fruit & Vegetable Juice For Colour, Sulphur Dioxide), Prunes 2%, Almonds, Mixed Spice, Glaze (Glucose, Water, Sugar, Gelling Agent: Pectin, Acidifying Agent: Citric Acid, Preservative: Potassium Sorbate).
Tea Time Fruit Cake Nutritional Data
Energy 1417KJ/337Kcal, Fat: 13g, Of Which Saturates: 7.1g, Carbohydrates: 50g, Sugars: 38g
Fibres: 1.5g, Protein: 4.9g, Salt: 0.33g
Marmalade Fruit Cake
Free Range Eggs, Butter (Milk), Demerara Sugar, Marmalade 15% (Sugar, Seville Oranges (32%), Lemons), Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vine Fruit (Sultanas, Sunflower Oil), Ground Almonds, Glaze (Glucose, Water, Sugar, Gelling Agent: Pectin, Acidifying Agent: Citric Acid, Preservative: Potassium Sorbate).
Marmalade Fruit Cake Nutritional Data
Energy 1533KJ/365Kcal, Fat: 17g, Of Which Saturates: 9.6g, Carbohydrates: 49g, Sugars: 38g
Fibres: 0.7g, Protein: 4.6g, Salt: 0.43g
Allergy Advice: For allergens see ingredients in Bold
