Description
Cakes may vary according to availability
We are so pleased that our store cupboard cakes have been such a resounding success. We have sent them off in every direction and they are now a firm favourite with our customers. They work a treat to have up your sleeve as friends and family are popping in, looking for a chat and a cup of something too!
To save some costs they will be sent without their normal craft box and we have squeezed the price too
Weights:
GF Cranberry Apricot & Walnut Cake 500g
GF Lemon & Lime Marmalade Cake 500g
GF Orange & Ginger Cake 500g
GF Apple & Date Cake 475g
Sizes: Loaf Cake
Shelf Life:
GF Cranberry Apricot & Walnut Cake 4 Months
GF Lemon & Lime Marmalade Cake 2 Months
GF Orange & Ginger Cake 500g 4 Months
GF Apple & Date Cake 475g 4 Months
Feeds: Each cake feeds 6/7 People
Gluten Free Cranberry, Apricot & Walnut Fruit Cake
Vine Fruit (31%) (Sultanas, Sunflower Oil), Eggs, Demerara Sugar, Rice Flour, Butter (Milk), Apricots (7%) (Apricots, Rice Flour, Preservative: Sulphur Dioxide), Cranberries (4%) (Cranberries, Sugar, Sunflower Oil), Walnuts, Ground Almonds, Xanthan Gum, Glaze (Glucose, Water, Sugar, Gelling Agent: Pectin, Acidifying Agent: Citric Acid, Preservative: Potassium Sorbate).
Gluten Free Cranberry, Apricot & Walnut Fruit Cake Nutritional Data
Energy 1448KJ/345Kcal, Fat: 14g, Of Which Saturates: 6.5g, Carbohydrates: 50g, Sugars: 40g
Fibres: 1.9g, Protein: 5g, Salt: 0.30g
Gluten Free Apple & Date Fruit Cake
Vine Fruits (35%) (Sultanas, Sunflower Oil), Eggs, Butter (Milk), Light Soft Brown Sugar, Rice Flour (11%), Ground Almonds, Apple (Apple, Preservative: Sulphur Dioxide), Dates ( Dates, Rice Flour), Mixed Spice (Coriander, Cinnamon, Ginger, Dill, Nutmeg, Cloves), Xanthan Gum, Glaze (Glucose, Water, Sugar, Gelling Agent: Pectin, Acidifying Agent: Citric Acid, Preservative: Potassium Sorbate)
Gluten Free Apple & Date Fruit Cake Nutritional Data
Energy 1476KJ/352Kcal, Fat: 16g, Of Which Saturates: 7.9g, Carbohydrates: 48g, Sugars: 40g
Fibres: 1.6g, Protein: 4.1g, Salt: 0.36g
Gluten Free Orange & Ginger Fruit Cake
Vine Fruits (32%) (Sultanas, Sunflower Oil), Eggs, Light Soft Brown Sugar, Rice Flour, Butter (Milk) Black Treacle, Stem Ginger (4%) (Ginger, Raw Cane Sugar Syrup, Sulphur Dioxide), Diced Orange Caps (4%), (Orange Peel, Glucose-fructose Syrup, Salt, Citric Acid), Ground Almonds, Ground Ginger, Xanthan Gum, Glaze (Glucose, Water, Sugar, Gelling Agent: Pectin, Acidifying Agent: Citric Acid, Preservative: Potassium Sorbate).
Gluten Free Orange & Ginger Fruit Cake Nutritional Data
Energy 1344KJ/320Kcal, Fat: 11g, Of Which Saturates: 6.1g, Carbohydrates: 50g, Sugars: 41g
Fibres: 1.1g, Protein: 4.1g, Salt: 0.33g
Gluten Free Lemon & Lime Marmalade Fruit Cake
Eggs, Butter (Milk), Vine Fruits (15%) (Sultanas, Sunflower Oil), Demerara Sugar, Rice Flour, Lemon & Lime Marmalade (15%) Ground Almonds, Xanthan Gum, Glaze (Glucose, Water, Sugar, Gelling Agent: Pectin, Acidifying Agent: Citric Acid, Preservative: Potassium Sorbate).
Gluten Free Lemon & Lime Marmalade Fruit Cake Nutritional Data
Energy 1528KJ/365Kcal, Fat: 17g, Of Which Saturates: 9.7g, Carbohydrates: 48g, Sugars: 36g
Fibres: 0.8g, Protein: 5g, Salt: 0.44g
Allergy Advice: For allergens see ingredients in Bold
