Description
Sunday March 30th 2025
Give your mother a wonderful treat and spoil her with our delicious Mother’s Day Bundle delivered to her door. The bundle includes: A lemon & elderflower sponge cake, a simnel loaf cake and a plain chocolate brownie.
The cake is drizzled with lemon and elderflower cordial after baking and filled with lemon and elderflower butter cream. The cake is finished in pretty marbled yellow icing, an iced plaque, a chocolate flower and a pretty yellow ribbon.
All Mother’s Day cakes are beautiful presented in a gift box and we pop in a greeting card too! If you would like to add your own special photo to be used on the card, please follow the instructions below.
Also have a look at our Simnel Cakes which make a lovely Mother’s Day gift.
Size: Sponge Cake 5 inches diameter
Approx Weight: Sponge Cake 800g
Shelf Life: 2 weeks
Feeds: 10 to 12 people
Sponge Cake
White & Yellow Icing (Sugar, Glucose Syrup, Water, Palm Oil, Humectant: Vegetable Glycerine and Glycerol, Emulsifier: Mono-and di-Glycerides of Fatty Acids, Stabiliser: Gum Tragacanth, Colour: Curcumin, Preservative: Potassium Sorbate, Flavouring), Butter (Milk), Free Range Eggs, Demerara Sugar, Icing Sugar, Ground Almonds, Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Lemon Juice (Lemon Juice, Preservative: Potassium Metabisulphite), Elderflower Cordial( Sugar, Water, Fresh Elderflowers 8%, Real Pressed Lemon Juice, Citric Acid), Baking Powder, Zest of a Lemon
Edible Printed Icing: Water, Starch (Maize), Dried Glucose Syrup, Humectant: Glycerine, Sweetener: Sorbitol, Colour: Titanium Dioxide, Vegetable Oil (Rapeseed), Thickener: Cellulose, Emulsifier: Polysorbate 80 Flavouring: Vanillin, Sucralose. Edible Ink: Black: Water, Glycerol E422, Food Colouring: E151 E110, E104, Preservative: 1.2 Propandiol E1520. Magenta: Water, Glycerol E422, Food Colouring E122, E124, Preservative: 1.2 Propandiol E1520, Citric Acid E330. Cyan: Water, Glycerol E422, Food Colouring E151,Preservative: 1.2 Propandiol E1520, Citric Acid E330. Yellow: Water, Glycerol E422, Food Colouring E102, Preservative: 1.2 Propandiol E1520, Citric Acid E330.
Chocolate Flower (Sugar, Cocoa Butter, Whole Milk Powder(Milk), Lactose (Milk), Skimmed Milk Powder (Milk), Emulsifier: Soya Lecithin, Natural Vanilla Favouring, Colours: E171, E162, Carrot Extract.
Nutritional Data: 426Kcal/1779KJ, Fat: 22g of Which Saturates: 11g, Carbohydrates:53g, Sugar, 48g, Fibre: 0.8g, Protein: 4.3g, Salt: 0.51g
Simnel Loaf Cake
Vine fruit (28%) (Sultanas, Sunflower Oil), Eggs, Butter (Milk), Brown Sugar, Marzipan (Sugar, Almonds, Glucose Syrup, Added Water, Invert Sugar Syrup, Preservative: Potassium sorbate), Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine)Natural Cherries (4%) (Cherries, Glucose Fructose Syrup, Acidifying Agent: Citric Acid, Fruit & Vegetable Juice For Colour, Sulphur Dioxide), Ground Almonds, Mixed Peel (Orange, Lemon, Glucose Fructose Syrup, Salt, Preservative: Sulphur Dioxide), Mixed Spice (Coriander, Cinnamon, Ginger, Dill, Nutmeg, Cloves), Glaze (Glucose, Water, Sugar, Gelling Agent: Pectin, Acidifying Agent: Citric Acid, Preservative: Potassium Sorbate
Nutritional Data: 360Kcal/1513KJ, Fat: 15g of Which Saturates: 8g, Carbohydrates:52g, Sugar, 40g, Fibre: 1.5g, Protein: 4.7g, Salt: 0.34g
Chocolate Brownie
Butter (Milk), Light Soft Brown Sugar, Dark Chocolate (16%) (Cocoa Mass, Sugar, Fat- Reduced Cocoa Powder, Emulsifier: Soya Lecithin, Natural Vanilla Favouring, May Contain Milk), Free Range Eggs, Milk Chocolate (14%) (Couverture Milk Chocolate (Min Cocoa 33.6%. Milk Solid 20.8)), Ground Almonds, Gluten Free Baking Powder (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Coffee
Nutritional Data: 491Kcal/2048KJ, Fat: 36g of Which Saturates: 19g, Carbohydrates:35g, Sugar, 33g, Fibre: 2.7g, Protein: 6.4g, Salt: 0.65g
Allergy Advice: For allergens see ingredients in Bold
